Tarte au Citron. Lemon tart. One of those desserts comprised of five ingredients that is so perfect, it begs for nothing but a glass of milk or a fresh raspberry…
This is our now famous cast iron trout. A searing hot, twelve year seasoned cast iron skillet with a thin shimmering layer of thyme scented pork fat crisps the cornmeal…
Pork & Duck Terrine with local radish, greens and mustard. Terrines are very simple yet highly seasoned dishes found in the economical home French kitchen. In fact, two very basic…
French Onion Soup This recipe is a culmination of about five of our personal favorite onion soup recipes and my prep cook extraordinaire, Wanda, tweaked it even further with her…
October pork plate: Garlic sausage with Oktoberfest spices, braised pork belly and crepinette of ham hock. Served with mashed potatoes and sauerkraut.
Hello! I’ll be updating the website and creating a photo blog at this address over the next few months. In the meantime, please visit us on Facebook.com/millstonetearoom, where I will…
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