Chicken of the Woods as food

Chicken of the Woods, a hardwood fall mushroom/fungus that is foraged. This batch was given by my friends at Soulstice Farm in Bedford. Served over cheddar scallion grits after being gently sautéed in garlic butter.

20 Oct This entry was published on October 20, 2012 at 3:04 pm and is filed under Food Gallery. Bookmark the permalink. Follow any comments here with the RSS feed for this post.